Zhongshan food safari

In Feb 2008, Mr and Mrs Chan were amazed at the fine cantonese food at Zhongshan. So we've made another trip there this time.

Some highlights from the "Shek Ki Lo" Restaurant...


This is probably the highlight of the highlights - Pineapple bun! Freshly baked from oven.

Inside:

The bread is very thin and the crust is crunchy. The filling is made of pineapple pieces and pineapple custard. Given how hollow these buns are, it didn't take much effort to devour 3 or 4 of these.

"Nam Long" soy sauce pork. Very delicious. Note - i didn't eat the fatty layers.


"Shek ki" pigeon - A specialty dish here.... very juicy meat with crispy skin.


"Gee So" pork. Not very photogenic. It was very tasty.


And finally... plastic wrapped crockeries! hahaha...