Fluffy (crustless) white bread like a pillow + silky smooth scrambled eggs. The two combine to melt in my mouth as my fingers try not to squash the delicately soft sandwich.
A "must eat" for me every time I go to Hong Kong... no exception this time.
And I am still AMAZED at how good this egg sandwich is, even after so many visits over the past 10 years and knowing what it should taste like!
THANK YOU AUSTRALIA DAIRY!!! A very rewarding and well spent $13HKD ($1.9AUD) if you ask me.
p.s. Although the cafe is named "Australia Dairy". It doesn't have Australian milk... actually.. there's nothing Australian about the whole eatery.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment